I’m on the hunt for the perfect waffles to serve at a bridal breakfast I’m throwing for my sister-in-law. I now have tried 4 different waffle recipes in the past couple of months and I think I’ve found a winner. Obsessed much? Yes. If you can believe it, the winning batter is entitled “The Best Waffles Ever” from King Arthur Flour.
These waffles are crisp on the outside, tender on the inside and barely sweet. They are the perfect waffles to drizzle with my all-time favorite Blueberry Maple Syrup. What? I never shared that recipe with you? Well, that changes today. It’s sweet from the real maple syrup and brown sugar, bright and fresh from the addition of lemon juice and the touch of nutmeg really sends it over the top. And for Joy the Baker fans out there, I’m adding brown sugar bacon to the batter. She is the queen of breakfast, so I had a feeling some of my research would take me there.