Posts in the category: Citrus

Strawberry Rhubarb Lemonade Compote

Strawberry Rhubarb Lemonade Compote Recipe // @nicoledula

In honor of Beyonce’s album, Lemonade, I’m serving up this strawberry rhubarb lemonade compote that I would totally make for Beyonce if she came to my house. She’s veegz now, right? It’s sweet and tart with a lemony zing from long strips of lemon peel that soften as it cooks. While Beyonce is making us crave lemonade, I came across Tim’s anti-lemon zest manifesto that made me laugh and coincidentally had 3 recipes lined up that all included lemon. After far too much deep thought on lemons, I decided that for me,  lemon has its place. Even boldly mingling with strawberries and rhubarb… Continue reading

Creamy Ramp + Lemon Pasta

Creamy Ramp + Lemon Pasta Recipe // @nicoledula

My week was made when Shoko shared this link to what’s in Prince’s fridge. He had 5 pounds of DUNKAROOS in his fridge! #GOALS He also had Usinger’s braunschweiger, which I grew up eating on thick and hearty pumpernickel bread because my Oma was very German. I HAVE THINGS IN COMMON WITH PRINCE. I highly recommend the link. Now let’s talk ramps. How are they so pretty?? I just can’t resist them in the spring, even though some people are over them. It’s the one time where the people of California are jealous of our midwest produce. I foraged these at… Continue reading

Grapefruit Blueberry Scones

Grapefruit Blueberry Scones Recipe // @nicoledula

Important news, I pre-ordered my paczki for Feb. 9! I can’t risk not getting the lime-curd cream filled paczki with the raspberry glaze I fell in love with last year. Paczki eating is a pretty big deal around here. I mean, nobody wants the sad ones from the grocery store, right? Also, now that it’s January, I’m craving scones. It happens to me every January. I see all of the pretty winter citrus and right after eating my weight in drippy, pink, cara cara oranges, I start thinking about citrus scones. That tang from the citrus and buttermilk magically balances… Continue reading

Smashed Crispy Potatoes with Eggs + Lemon Vinaigrette

Smashed Crispy Potatoes with Eggs and Lemon Vinaigrette Recipe // @nicoledula

Marc says my biggest food pet peeve is under-seasoned potatoes and I guess it’s true. I really do love potatoes, but if they aren’t seasoned, what’s the point? Higher-end brunch or breakfast places usually know how to make good potatoes, but many of the little diners around here will serve me the most perfect-looking and crisp hash browns that are sadly very bland. There’s not much the salt shaker can do for you when the potatoes haven’t seen much salt before they hit your plate. I remember a Serious Eats article where J. Kenzi Lopez-Alt tested whether seasoning as you go… Continue reading

German Christmas Stollen 2015

German Christmas Stollen 2015 Recipe // @nicoledula

This is the 7th (!!) year I’ve made stollen and it’s the 4th year I’ve made a quadruple batch with my friend, Nancy. We call it the stollen workshop and this year I went over to her place after work on Friday, picked up pizzas and we set out our equipment and did some pre-measuring. Marc and I went back on Saturday afternoon after our morning kickboxing class and the last loaf was out of the oven around 6:30 pm. We watched holiday movies while we waited for the last loaves to cool. My Oma used to bring foil-wrapped loaves of stollen… Continue reading

Beet Gravlax

Beet Gravlax Recipe // @nicoledula

By some cruel twist of fate, I live in the Great Lakes State, but have trouble finding really fresh fish in my city. If you’re making ceviche or gravlax, you don’t want to be on the fence about how fresh the fish is. This year at the farmers market, we have a fish vendor that offers walleye, salmon, whitefish and trout that was caught the day before in cold Lake Huron. I did a little dance of joy, knowing I could finally make ruby-hued beet gravlax at home (!!!) You need a few tools and a couple of days, but… Continue reading

Summer Halloumi + Melon Salad

Summer Halloumi + Melon Salad Recipe // @nicoledula #csa #vegeatarian

Ah, summer. The time of year when a salad like this is dinner and everyone is happy ’bout it. This salad is inspired by one I had at Selden Standard recently with seared halloumi, cantaloupe, fresh snap peas and radish. Fresh snap peas were hard to find last weekend and I wasn’t about to mince radishes, so I picked up what was fresh and pretty at the farmers market. Namely baby heirloom tomatoes, green beans and basil. The whole salad is drizzled with a sharp citronette to make the cantaloupe savory/sweet and the golden cheese is even better with a hit… Continue reading

Beet Salad with Whipped Goat Cheese and Maple Walnuts

Beet Salad with Whipped Goat Cheese and Maple Walnuts Recipe // www.dulanotes.com @nicoledula

It took years of ordering beet salads in restaurants to finally realize that I should be making my own dream beet salad at home. If a beet salad is on the menu, I order it. Even though Marc is not a beet or walnut lover, he’s always pleasantly surprised that he likes the combination of beets, soft cheese and nuts. I just want to say duh, but that’s not nice. There are a few components to the recipe, but all are simple tasks that you can do while your beets steam-roast in the oven. After you assemble the salad, the… Continue reading

Almond Poppy Seed Bread with Blood Orange Glaze

Almond Poppy Seed Bread with Blood Orange Glaze Recipe // www.dulanotes.com @nicoledula

The sun is shining bright and reflecting off the snow. The temps are in the single digits. This morning I picked up paczki for Fat Tuesday and I made eye contact with an older gentleman getting out of his car dressed in striped knee socks and sporting serious bed-head that happily greeted me with a “Happy Paczki Day!” I had a lime curd cream-filled one with raspberry glaze that will be on my mind until next year. I can’t complain about today. If you’re having a lime curd cream-filled day like me or not, this almond poppy seed bread will make… Continue reading

Blueberry Nectarine Galette

Blueberry Nectarine Galette Recipe // www.dulanotes.com @nicoledula

I’ve decided that galettes are my favorite food. They’re pretty no-fuss to make, adaptable to the seasons and always the most beautiful things to ever come out of my oven. How could they not be? The fruit bubbles up and glistens as it cools. The free-form crust of the galette ensures there’s no two alike, but each one is rustic and charming. I love that. They don’t last long in our home and they are the sole reason I keep a spare pie crust in my freezer. You know, for galette emergencies. I found some beautiful nectarines at the farmers… Continue reading