I think these are the prettiest cookies I’ve ever seen. Mini toasted marshmallows in a pretty pattern on top of a chocolate cookie? Perfection. I saw these recently on a blog and not only did they look amazing, but the ingredients are items any baker will have in their pantry. Even though I had some random pistachios and peanuts in the pantry, I did buy deluxe mixed nuts for the recipe and I’m glad I did. I liked the nuts so much that next time I make these I’ll scale back a bit on the chocolate chips and add more nuts for the perfect chocolate to nut combination. I haven’t tested out my new measurements, but I’ve listed them below in the recipe. The roasted and salted nuts make these a great sweet and savory treat. When they come out of the oven, they are ooey gooey and brownie-like.