Get excited! It’s POPSICLE WEEK. If you have no clue what I’m talking about, Billy is an evil genius and soon will be your BFF. He’s brought together 26 food bloggers to make popsicles this week and you better believe it’s going to be good. To be honest, I almost didn’t join the party. These are my very first pops and I’m in a group of esteemed popsicle makers like Cindy, Megan, Billy and Tracy.
Then I realized I needed a reason to buy the popsicle mold that all of the cool kids have. I knew I wanted my first pops to have layers because they are the prettiest. It’s a little more work, but I just had to. Several ideas came and went, but this vegan Neapolitan popsicle was the one that stayed with me.
I like that these are vegan, gluten-free and dairy-free. Sometimes I think about kids with a gluten or dairy allergy and how ice cream must be a challenge. Life without ice cream and popsicles is just not ok.
I’ve now joined the popsicle club and it feels good. I want to hand one to anyone who comes over for the rest of my life. I’ll be the popsicle lady, which sounds way better than the cat lady. I hope that’s ok with everyone.
Check out Billy’s Popsicle Week link for more pretty popsicles and check out #popsicleweek on Twitter.
I use this Progressive Popsicle Mold and love it. It’s an Amazon affiliate link that won’t cost you any more money, but I’ll get a little kickback if you use the link and that helps me run this little blog. Thanks for supporting Dula Notes!