CSA 2013: Week 13

CSA 2013: Week 13 // Dula Notes

Is there anything better than a summer tomato? This week’s  bright color comes from rainbow chard, heirloom tomatoes, red onions and red fingerling potatoes. We have lots of healthy greens in there, too, for smoothies, salads and pesto.

This week we received red fingerling potatoes, garlic, shallot, basil, cilantro, green beans, heirloom tomatoes, tomatillos, mixed greens. Rossa di Milano onions, patty pan squash and rainbow chard.

Squash Ribbons and Rotini with Chard Basil Walnut Pesto // Dula Notes

So far, I used the patty pan squash, rainbow chard and basil to make this pasta with raw squash ribbons tossed in a basil/chard/walnut pesto inspired by Kathryne’s recent recipe. It was really delicious!

Simple Greek Salad // Dula Notes

I also made this simple greek salad with a red wine and sumac vinaigrette inspired by Tracy’s Simple Greek Salad. I added a few heirloom tomatoes, thinly sliced shallot and a sprinkle of feta.

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