It’s summer! Lovely strawberries and garlic scapes found their way into our share this week and I’m ecstatic. Garlic scapes on pizza is one of my favorite toppings. I’ll probably eat each and every strawberry right off the stem because they are fragrant and perfect.
This week we received asparagus, red fire lettuce, french breakfast radishes, garlic scapes, dinosaur kale and strawberries.
Today Marc and I are celebrating our 10th anniversary. WHAAT? I’m having trouble wrapping my brain around that number, but it’s true. Marrying him continues to be the best decision I’ve ever made. We go together like fresh bread and European butter. I bought the bouquet below at the farmers market and it just seemed necessary to have beautiful flowers in the house to celebrate. I didn’t even give Marc a chance to buy any, but how could I resist this gorgeous bouquet?
I made a big salad for dinner last night with a quick Asian vinaigrette and a side of organic sweet cherries. The dressing turned out so well, I needed to share it with you. I have some sliced radishes in there that you can’t see, but carrots, cucumbers or your favorite crunchy vegetables would be great in this salad.