CSA 2015: Week 13

CSA 2015: Week 13 // @nicoledula #csa

I gave our last 2 boxes to a friend while I was on vacation and came home to this colorful bunch of produce. I missed it! The beets and greens are going into morning smoothies and I made this buttered cabbage with sausage on the side for dinner one night. The tomatoes and peppers have been eaten raw in their perfectly ripe state. I’ll be roasting the delicata squash soon. Have a great weekend!

This week we received: swiss chard, red beets, eggplant, delicata squash, cabbage, tomatoes, onion and red peppers.

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