It’s that magical time in our CSA when we get those gorgeous dragon carrots. They’re the prettiest! I plan to either slice them for a salad or I might roast them with the beets. The tomatoes and basil went into a caprese salad for dinner one night and also ended up in this Halloumi + Melon Salad. And I have a recipe for Basil Chocolate Chip Ice Cream coming up next week, too! Basil: making summer dreams come true.
This week we received: tomatoes, dragon carrots, romaine lettuce, red cabbage, swiss chard, beets, tuscan kale, summer squash and basil.