Last June during Whole 30, I found myself poring over grain-free recipes. The diet never left me hungry, but I did miss certain textures and seriously craved comfort food. Cauliflower rice sounded odd, but fried rice for dinner sounded like a lifesaver. It turned out to be one of my favorite meals.
The only problem is that making cauliflower rice is typically a real pain. Most recipes call for it to be blitz up in a food processor and I really hate cleaning my food processor. However, now I’ve discovered this blender method and YOU MUST MAKE ALL OF YOUR CAULIFLOWER RICE THIS WAY FOREVER. In 5 blender pulses, you have cauliflower rice! It’s ridiculously easy.
Add cauliflower florets to a blender and fill with water. Do not overfill past your max fill line.
Pulse 5 times.
Drain using a fine mesh strainer and use. That’s it!
The best part is now you can make tasty cauliflower fried rice. This bacon + kimchi version is coming at ya next week!