I know people are starting to make heavenly spiced desserts now that fall is almost here, but I’m still grilling and I have to share. My Mom has long been a fan of salt and vinegar chips. They were a special treat when we were kids and we all knew they were Mom’s favorite. Being a fan myself, this recipe was intriguing with its short list of ingredients, easy preparation and promise of great deliciousness. Try these on your grill or use your favorite skillet for making these indoors. The zing of vinegar soaks into the potatoes and I love the crispy outside with flecks of sea salt. We both loved these potatoes and will be making these again, maybe even before fall hits. It only takes 10 minutes for the grilling part which makes it the perfect thing to prepare while your grilled meat is resting inside. Next time Mom comes over, we are so making these.
Guess what? I’m finally going on vacation. We will make sure it is full of food and I promise to report my findings. I have posts scheduled for when I’m gone and I’ll miss looking at your blogs. See you soon!