Sour Cherry + Yellow Plum Galette

Sour Cherry + Yellow Plum Galette Recipe // @nicoledula

I make at least one galette every summer with the prettiest summer fruit I can find. This time I found sour cherries and little yellow plums. I use my favorite pâte brisée and I always make a double batch. An extra pie crust in the freezer is a beautiful thing.

In an effort to not overwork the dough, I left some cracks in the dough and I had a major leak of all the wonderful juices. The galette still tasted delicious, but it’s tastier when the juices bubble up and get thick among the fruit. And cleaning up burnt fruit juice from your rimmed baking sheet isn’t fun either, so make sure your crust is uniform and free from cracks and thin spots. Something I had to learn the hard way (again).

Sour Cherry + Yellow Plum Galette Recipe // @nicoledula

Sour Cherry + Yellow Plum Galette Recipe // @nicoledula

But definitely make a galette before summer is over. It’s easier than pie and just like fruit pizza once you cut it into wedges. Feel free to use whatever looks good at the market, that’s what I do. I’ve tried many fruit combinations and there hasn’t been a bad one in the bunch.

Sour Cherry + Yellow Plum Galette Recipe // @nicoledula

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