Posts tagged: Vegetarian

Vegan Sea Salt Caramel Coffee Popsicles

Vegan Sea Salt Caramel Coffee Popsicles // @nicoledula #popsicleweek

It’s #popsicleweek, are you excited?!? If not, I’m pretty sure I’m excited enough for the both of us. This is the 4th year that Billy has gathered a bunch of bloggers to create magical frozen treats. Get your popsicle mold ready because you’re going to be craving pops like crazy after the week is through. My early favorite pops are these Cherry Vanilla Pie Pops made with a mochi crust!! I always make vegan pops, I don’t know why. Is there a Buzzfeed quiz to tell me? These pops are inspired by the coffee sea salt caramel ice cream I love… Continue reading

Greek Pasta Salad

Greek Pasta Salad Recipe // @nicoledula

Memorial Day weekend was hot and humid, but I loved it. We made some tasty cheeseburgers on pretzel buns. Our gym had a special memorial day workout class and a new girl passed out! I stayed in my two favorite spots, the one under the fan for strength training and the boxing bag next to the AC unit. It’s 10 am on Tuesday and my deodorant is already failing me. I’m not used to being this warm, you guys. I need to keep emergency deodorant at work. That’s my life now. I love summer, though, and won’t want it to leave.… Continue reading

Strawberry Rhubarb Lemonade Compote

Strawberry Rhubarb Lemonade Compote Recipe // @nicoledula

In honor of Beyonce’s album, Lemonade, I’m serving up this strawberry rhubarb lemonade compote that I would totally make for Beyonce if she came to my house. She’s veegz now, right? It’s sweet and tart with a lemony zing from long strips of lemon peel that soften as it cooks. While Beyonce is making us crave lemonade, I came across Tim’s anti-lemon zest manifesto that made me laugh and coincidentally had 3 recipes lined up that all included lemon. After far too much deep thought on lemons, I decided that for me,  lemon has its place. Even boldly mingling with strawberries and rhubarb… Continue reading

Creamy Ramp + Lemon Pasta

Creamy Ramp + Lemon Pasta Recipe // @nicoledula

My week was made when Shoko shared this link to what’s in Prince’s fridge. He had 5 pounds of DUNKAROOS in his fridge! #GOALS He also had Usinger’s braunschweiger, which I grew up eating on thick and hearty pumpernickel bread because my Oma was very German. I HAVE THINGS IN COMMON WITH PRINCE. I highly recommend the link. Now let’s talk ramps. How are they so pretty?? I just can’t resist them in the spring, even though some people are over them. It’s the one time where the people of California are jealous of our midwest produce. I foraged these at… Continue reading

Easiest Blender Cauliflower Rice

Easiest Blender Cauliflower Rice Recipe // @nicoledula

Last June during Whole 30, I found myself poring over grain-free recipes. The diet never left me hungry, but I did miss certain textures and seriously craved comfort food. Cauliflower rice sounded odd, but fried rice for dinner sounded like a lifesaver. It turned out to be one of my favorite meals. The only problem is that making cauliflower rice is typically a real pain. Most recipes call for it to be blitz up in a food processor and I really hate cleaning my food processor. However, now I’ve discovered this blender method and YOU MUST MAKE ALL OF YOUR CAULIFLOWER… Continue reading

Chai Spice Carrot Cake

Chai Spice Carrot Cake Recipe // @nicoledula

First, thank you so much for all of the love on FB, Instagram, and here on the blog regarding the baby news! Thank you, thank you! I’ve been really fortunate and haven’t been sick at all. I have great energy in the morning and have kept up my boxing/strength training classes. At night I’m pretty much useless, but I’ve learned to be really productive in the morning before work. My food aversions are few. Surprisingly I have more of an aversion to actual cooking than to specific foods and when I do make something, I hardly want to eat it.… Continue reading

No-Bake Chocolate Cream Pie with Toasted Meringue

No-Bake Chocolate Cream Pie with Toasted Meringue Recipe // @nicoledula

I’ve had this pie bookmarked from Bon Appétit since I first laid heart-eyes on it. It’s a rich chocolate pudding pie in a chocolate cookie crust with a torched meringue topping. Can you even? Marc was out of town for work the week of his birthday, so I schemed to make this for his return. He loves chocolate pudding and his birthday was just the excuse I needed to get out the blow torch. By complete stroke of luck, it also happens to be Pi Day and here I have one of the prettiest pies to come out of my… Continue reading

Olive Oil Banana Nut Bread

Olive Oil Banana Nut Bread Recipe // @nicoledula

Banana bread is one of my favorite comfort foods, yet, I rarely make it! What’s wrong with me?? It reminds me of childhood church picnics where the older ladies sliced the banana bread thin and smeared each slice with (let’s be real) margarine. I could eat that forever. Eleven years ago now, my sister-in-law suffered a terrible loss. She was still so young at 17 and she needed us. We invited her over to our new apartment and she wanted to bake something together. A quick search of the internet produced an EXTREME banana nut bread recipe and it was… Continue reading

Creamy Black Bean Dip

Quick Creamy Black Bean Dip Recipe // @nicoledula

I’m just not that into football, but I do love the snacks. If you root for the snacks, you always win. On Sunday we watched the game with Marc’s parents and I brought this dip. I’ve made it several times now and each time I get the look that says we’ll never eat all that. The bowl is always emptied, though! Best of all, it’s so easy, too. My mother-in-law made minestrone with a ton of veggies, a colorful salad with sesame dressing, meatballs, shrimp cocktail and apple crisp. A fun mix! We busted this dip out at half time and I was scooping… Continue reading