Vegan Chocolate-Dipped Avocado Popsicles

Vegan Chocolate-Dipped Avocado Popsicles Recipe // @nicoledula #popsicleweek

It’s popsicle week! That magical time of year when food bloggers show their undying love for this frozen treat. I can’t wait to see what everyone is making, so head over to Popsicle Prince Billy’s blog and check in all week for what’s new. And check out the official Pinterest board of popsicle week hosted by Munchie’s.

I knew immediately what I wanted to make this year. I had to recreate my Las Paletas avocado popsicle with chocolate dip I had in Nashville. And because I couldn’t stop at the chocolate dip, I also sprinkled them with roasted pistachios and Maldon sea salt. This batch of pops is sadly long gone, but I’m planning a new batch REAL soon.

They’re so easy! Just get yourself a popsicle mold, grab a few ingredients at the store and you’ll have vegan pops to love. This is my first time chocolate-dipping popsicles, but now I want to chocolate dip everything. Adding the coconut oil to the chocolate turns the chocolate into magic shell, so it hardens fast. Get those chopped pistachios and salt on there quickly. Feel free to mix up the toppings, too! Sprinkles, toasted coconut, anything you like. And you can use any extra magic shell for pouring over scoops of ice cream #summerforever.

If #popsicleweek is new to you, check out my past contributions Vegan Thai Peanut Popsicles + Creamy Vegan Neopolitan Popsicles!

Vegan Chocolate-Dipped Avocado Popsicles Recipe // @nicoledula #popsicleweek

Vegan Chocolate-Dipped Avocado Popsicles Recipe // @nicoledula #popsicleweek

Vegan Chocolate-Dipped Avocado Popsicles Recipe // @nicoledula #popsicleweek

I use this Progressive Popsicle Mold and love it. It’s an Amazon affiliate link that won’t cost you any more money, but I’ll get a little kickback if you use the link and that helps me run this little blog. Thanks for supporting Dula Notes!

29 Notes Leave a Note

  1. Pretty as can be! I keep seeing so many beautiful popsicle recipes. I am bookmarking these, and when the sun comes out – these are going to be made by the dozens at my house!

  2. Ok, you’ve sold me on the vegan pop jam. These look AMAZEBALLS and yayy for chocolate shell everything. That sea salt sprinkle totally wins it. You’re awesome and so are these bad boys!! Hooray for popsicle week!!

    • So obvi I’m not vegan (I had pork chops last night) but when I make pops, I dunno, I always seem to go vegan! I guess I just want the pops to be for everyone and I think of those poor kids (and adults) with allergies. So happy you like these guys!

  3. These are AMAZING. I feel like avocado was made for frozen treats, and I can only imagine how delicious coconut milk is on top of that, plus the chocolate — ahhh. Sheer perfection, Nicole.

    • I’ve seen a lot of coconut cream pops lately and I’ll have to try that! The combo of the avocado and full fat coconut milk do make these nice and creamy. I hope you give them a try!

  4. These paletas seal the deal! I never saw those neapolitan ones either….what the what?! I think I might try those chocolate dipped too–like you say #summerforever!!

  5. Beautiful popsicles! Gorgeously decorated they are, too.
    I’ve never eaten an avocado one, I am not vegan but an avocado lover. These should definitely become my next treat once I shove the Ben & Jerry out of the freezer, well, eat it, I mean.
    Nicole

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