4 Ingredient Raspberry Chia Seed Pudding

4 Ingredient Raspberry Chia Seed Pudding Recipe // www.dulanotes @nicoledula #vegan

I always have chia seeds around for morning smoothies, but I was hesitant to try chia pudding. Despite the intrigue of a nutritious pudding that is fast to make and requires no heat. You see, I’ve never been a fan of tapioca pudding and I just assumed it was the same deal. I wanted to like this pudding, though! So what do you do when you need food to be more appealing? My motto is quickly becoming: Make it pink!

This chia pudding is now one of my favorite snacks or breakfasts-on-the-go. It’s especially nice with creamy coconut milk and a touch of maple syrup. Then you have a vegan/dairy-free/gluten-free breakfast of champions. The chia seeds offer antioxidants, fiber, protein, healthy fats, calcium, manganese, magnesium and phosphorus. I’ve made this with blueberries and watermelon, but raspberry remains my favorite.

Give this chia pudding a try! Mix it up the night before and grab a snack-sized jar on your way out the door in the morning.

4 Ingredient Raspberry Chia Seed Pudding Recipe // www.dulanotes @nicoledula #vegan

12 Notes Leave a Note

  1. What a pretty color, Nicole! So lovely and it sounds delicious… And you’re not alone is being hesitant about chia pudding 🙂 although I like tapioca, I was too. Totally into it now though.

  2. if u can be in love with an “it” this is it…i dont even like pink and am loving this….so purrrty and so good for it…YUM!!! this is my breakfast at work…

    and love that its not overnight so i can just mix it when I arrive and then eat it in time for breakfast..yum!!

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