I thought our warm Michigan days were over, but last weekend was gorgeous and this week is starting off the same. We were out of town for a good friend’s wedding and we mostly packed the wrong things. The weather and the scenery just didn’t match up as I felt the heat of the sun while the bright orange and yellow leaves danced off of the trees. It was perfect, though, because we enjoyed several outdoor lunches among the unbeatable beauty of fall trees and downtown streets lined in colorful leaves. I feel this may be my last shot to convince you that you need this ice cream.
Yes, this here is the chocolate ice cream I always wanted to make at home. The texture is so very creamy and the chocolate flavor mimics that of a fine bar of chocolate. The dark chocolate and cocoa are beautifully balanced with three kinds of milk.
I added peanut butter because I happen to like salty peanut butter swirls in my chocolate ice cream. The peanut butter swirl is optional, but I must tell you that the addition really blew my hair back. I hope it does the same for you.