This week has been sunny with 70 degree temperatures and I know the farm is happy with the change in weather.
I’ve missed swiss chard and look forward to adding it to my eggs for breakfast. I haven’t done much with butternut squash in the past, but I found a recipe that I can’t wait to try. If it’s as good as I hope, I promise to share.
This week’s share had an additional green pepper and thyme, which I shared with my boss. Unfortunately that means I didn’t get to add them to the picture above. Enjoy your weekend!
Butternut squash, green peppers, anaheim peppers, serrano chiles, swiss chard and tomatoes.