CSA 2013: Week 12

CSA 2013: Week 12 // Dula Notes

I washed and prepped my CSA share as soon as I brought it home. I knew with last weekend’s wedding and my parents visiting for a few days that we would be off of our routine a bit.

Last night, we grilled pork chops and broccoli drizzled in olive oil. I used my red fingerling potatoes to make a French potato salad with a tangy dijon vinaigrette that I’ve been making all summer since Megan introduced me to it at her Lovely Lady Lunch.

This week we received: broccoli, carrots, cucumber, dinosaur and Russian kale, green beans, heirloom tomatoes, patty pan squash, red fingerling potatoes, red sails head lettuce, parsley, basil, sage, garlic, shallots and Nasturtium flowers.

CSA 2013: Week 12 // Dula Notes

French Potato Salad // Dula Notes

Grilled Pork and Broccoli // Dula Notes

On Monday we took my parents to Greenfield Village, a 100 acre village created by Henry Ford that is home to the Wright Brother’s bicycle shop and Edison’s laboratory. You can take a ride in a Model T Ford or hop on the steam engine train, too. Below are my favorite phone shots from the day. Happy weekend!

Thomas Edison's Laboratory // Dula Notes

Steam Engine Train // Dula Notes

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