CSA 2014: Week 14 + Asian Cabbage and Beef with Soba Noodles

CSA 2014: Week 14 // www.dulanotes.com @nicoledula

Saturday’s trip to the market was a chilly one and I couldn’t help but fill up on late summer produce. I stocked up on watermelon, corn and ripe little plums. I also had to get some honey crisp apples because they’re so good. I’ll be in full fall mode soon, but I’m savoring the last bit of summer while I can.

I used the beets to make a smoothie recipe that I’ll share soon and I made an asian-style noodle dish with the cabbage that turned out so well I’m sharing it with you. Marc loved it. It comes together quickly and makes a lot, so we have lunches for the week, too. I hope you enjoy it!

CSA 2014: Week 14 + Asian Cabbage and Beef with Soba Noodles // www.dulanotes.com @nicoledula

This week we received 2 kinds of lettuce, heirloom tomatoes, spaghetti squash, green cabbage, red beets, red and yellow peppers, cucumber, garlic, onion and an herb bouquet with flat leaf parsley, basil, sage and nasturtium.

Asian Cabbage and Beef with Soba Noodles Recipe // www.dulanotes.com @nicoledula

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