Saturday’s trip to the market was a chilly one and I couldn’t help but fill up on late summer produce. I stocked up on watermelon, corn and ripe little plums. I also had to get some honey crisp apples because they’re so good. I’ll be in full fall mode soon, but I’m savoring the last bit of summer while I can.
I used the beets to make a smoothie recipe that I’ll share soon and I made an asian-style noodle dish with the cabbage that turned out so well I’m sharing it with you. Marc loved it. It comes together quickly and makes a lot, so we have lunches for the week, too. I hope you enjoy it!
This week we received 2 kinds of lettuce, heirloom tomatoes, spaghetti squash, green cabbage, red beets, red and yellow peppers, cucumber, garlic, onion and an herb bouquet with flat leaf parsley, basil, sage and nasturtium.