I gave our last 2 boxes to a friend while I was on vacation and came home to this colorful bunch of produce. I missed it! The beets and greens are going into morning smoothies and I made this buttered cabbage with sausage on the side for dinner one night. The tomatoes and peppers have been eaten raw in their perfectly ripe state. I’ll be roasting the delicata squash soon. Have a great weekend!
This week we received: swiss chard, red beets, eggplant, delicata squash, cabbage, tomatoes, onion and red peppers.
Simply gorgeous. It’s fun to hear what you did with your box. Joining a CSA would definitely get me out of my veggie comfort zone! 🙂
Thanks, Erica! That’s exactly what it does for me!