I hope you had a great weekend. Ours included a beautiful family wedding and a fun pool party the next day.
I made my favorite potato salad with the pretty blue potatoes and I roasted the beets and tossed them in a lemon vinaigrette for an easy side dish. I’ve been eating the tomatoes raw with salt and pepper because they are magnificent. I savor summer’s tomatoes because I’ve given up on fresh tomatoes when they aren’t in season.
Kathryn posted these amazing-looking Sweet Corn and Black Bean Tacos just when I needed a recipe for black beans. The black beans are currently on the stove and I’m using this Serious Eats recipe. I’m going to boil the corn a little and topping them with cotija cheese. Can’t wait for dinner tonight!
This week we received: blue potatoes, black beans, red onion, golden and red beets, tomatoes, swiss chard, basil and garlic.