Food Adventure // Easter Dinner 2012

I like taking a peek inside other people’s food gatherings and I thought you might like to see photographs from our Easter dinner. We were invited to dinner by great friends that also happen to be part of Marc’s extended family. After some menu brainstorming, we all chipped in to put a beautiful dinner on the table. The table was set with pansies, special dishes and monogrammed cloth napkins that belonged to Marc’s great grandmother. We all had a splendid time and our bellies were definitely full and happy.

 Mom’s Deviled Eggs and Goat Cheese with Fresh Dill

  Coriander-Dusted Roast Beef

 Glazed Carrots with Cardamom and Ginger

 Radicchio and Spinach Orzo

 Easy Boule

Greek Yogurt Cheesecake with Strawberries

Adorable Lemon Meringue Pie Tarts.

6 Notes Leave a Note

  1. Nicole- I will have to post the two dessert recipes on my (dusty) blog, so you can link them up too :-). Beautiful pics!!

  2. This looks like such a beautiful meal. I love nothing more than a meal with good friends, and it sounds like this one was splendid. My husband has an aversion to deviled eggs, but I’ll be on the lookout for a chance to give your Mom’s recipe a try!

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