Today I’m doing something new and guest posting over at Autumn Makes and Does! I’m really excited to share a recipe over at Autumn’s blog where she shares beautiful, seasonal recipes that just happen to be gluten-free. And bonus, she makes a mean cocktail. Thanks for having me, Autumn!
These cookies, you guys! I can’t stop looking for ways to use tahini and now I’ll always have these easy, one-bowl tahini chocolate chip cookies. Christina over at Dessert for Two inspired me to put tahini in chocolate chip cookies and I set out to make a nutty, gluten-free version. I’m so happy with how they turned out. Sesame seed sprinkle party! These allow me to use leftover tahini and they’re quick for a chocolate chip cookie emergency. Head over to Autumn Makes and Does to see all of the photos and get the recipe!
yay! that melty pic is the best. Thanks, Nicole.
Ha, thanks, Autumn! Melty pics are my favorite, too! Melty ice cream, melty chocolate…
Love these and those photos..
Thanks, sweet thing!