Today I’m doing something new and guest posting over at Autumn Makes and Does! I’m really excited to share a recipe over at Autumn’s blog where she shares beautiful, seasonal recipes that just happen to be gluten-free. And bonus, she makes a mean cocktail. Thanks for having me, Autumn!

These cookies, you guys! I can’t stop looking for ways to use tahini and now I’ll always have these easy, one-bowl tahini chocolate chip cookies. Christina over at Dessert for Two inspired me to put tahini in chocolate chip cookies and I set out to make a nutty, gluten-free version. I’m so happy with how they turned out. Sesame seed sprinkle party! These allow me to use leftover tahini and they’re quick for a chocolate chip cookie emergency. Head over to Autumn Makes and Does to see all of the photos and get the recipe!