I can hardly believe it’s August already. This summer has been a beautiful one with cooler than average temperatures that I am loving. It makes it much nicer for baking fruit pies and oven fries. Like most people, I love a good french fry. I can usually pass on most fried foods, but fries, oh fries! My favorite kind is the skin-on, golden-brown fries with a good amount of flaky sea salt. I appreciate both the soft fry and the crispy fry so a mix of the two in the same batch is ideal. These oven fries are my jam. They’re no-fuss and completely delicious.
Marc thinks I’m absolutely crazy, but I’ve never been a fry and ketchup kind of girl. I like them plain and salty, unless there’s an amazing sauce to go with them. Recently we had dinner at a restaurant and they served tempura green beans with a delicious miso mayo. We greedily asked for more dipping sauce and when we ran out of tempura green beans, we started dipping Marc’s fries in our new favorite sauce. It was magic. So I’ve recreated that lovely food moment here for you.