It’s that time again. Another season has come, was awesome and is leaving, but I took photos of the good stuff to share with you. I hope your spring was a good one! Here’s to summer!

That time I finally put extra virgin olive oil and sea salt on vanilla ice cream. Mmmmmm.

A particularly good Amazon delivery.

This beet salad with whipped goat cheese was the prettiest pink mess.

This date shake recipe from Turntable Kitchen was so good!

My consumption of donuts was up this spring and this tagalong version was pretty incredible.

Remember that time my Whole Foods just started carrying Jeni’s and I bought some and the recall came out the same day?

Easter cronut with vanilla bean filling!

We looked through old pics of my mom for her birthday party invite. These 2 were my favorite.

I NEED to make this raw strawberry crumble again.

Megan and I had so much fun making pierogi!

Sushi tastes better when arranged on a wooden boat, no?

Extreme mint julep close up.

This floral crown workshop was so much fun!

Our Day Off in Detroit was a really good day.

This french press cold brew with vanilla bean coconut creamer makes weekends even better.

That time I had chocolate for dinner and then left with the prettiest chocolate parting gift.

I turned these pretty ramps into ramp spaghetti carbonara with poached eggs.

The first hot dog I’ve eaten voluntarily. And it wasn’t bad!

Petit Pippin has the sweetest little soft toys.

Love those little white petals.

We had a nice little lunch on a rainy day at Griffin Claw.

Breakfast is hardly ever this grand, so I cherish it on vacation. And oh, those grits!