We had a mild winter in Michigan and while it’s still cold now, it’s been sunny! Spring is starting off right. It’s time to take one more look at those winter pictures before I’m ready to eat asparagus and rhubarb to my fill.
Photo above features Slow-Cooker Pork Ragu with Gnocchi. Yum.
Christmas Stollen for 2015 and beyond.
Mom always gets me cronuts when I visit now.
Avocado toast just never gets old.
New favorite Trader Joe’s candy to eat until my stomach hurts.
Smashed crispy potatoes with eggs + lemon vinaigrette – best breakfast!
The North American International Auto Show + Volkswagons in patriot colors.
Sometimes you just have to make early morning tart frozen yogurt.
The prettiest baked goods from my friend, MyThy.
This may or may not be the third time I’ve dressed to accidentally match gift wrap.
Almond Poppy Seed Bread with Citrus Glaze, one of Marc’s favorites!
Jumped on the bandwagon and made Mississippi Roast with extra pepperoncini.
A rare photo of us at the boxing gym we love. Fun gloves required.
Paczki day, a sacred metro Detroit holiday.
Love this beauty oil so much! My skin just soaks it up and glows.
The perfect Valentine’s Day card for a romantic fan of everything bagels. Check and check.
This vegetarian black bean, kale and quinoa enchilada bake is perfect for chilly weather.
Two words: chocolate brioche
Local Michigan good delivered by Door to Door Organics on the snowiest day!
Made-to-order nitrogen ice cream! This one is nutella ice cream + whip + a syringe of nutella cream.
5 ingredient vegan pizza dough!
Pizza Sunday with an egg on top.
Mini baguette + burrata + strawberies
Breakfast for dinner while Marc was on a business trip.
Cacio e pepe with burrata on top!
No-bake chocolate cream pie with toasted meringue!
This shop sells the cute Japanese clock from that episode of Girls and this frightening mask.
We had slow-cooker corned beef and easy buttered cabbage for St. Patrick’s Day.
Our family knows just where to shop for Marc’s birthday.
My nephew Judah in his Fresh Prince hat. Can you even stand it?
