Like many of the bloggers that participated in popsicle week, I just couldn’t stop at one flavor. As I waited for my first pops to freeze, I was already thinking about the next kind I wanted to make. This variety is refreshing and the combination of blueberry, lime and a hint of vanilla is really, really good. I didn’t blend the mixture too much because I love that these pops have blueberry freckles.
They’re really a breeze to make, too. I’m already planning on serving these (unless another popsicle recipe turns my head) at a barbecue I’m planning for when Matt and Meg return from their European honeymoon in a couple of weeks. Marc and I will also be making cocktails with my brandied sour cherries for the occasion. I really can’t wait to crack that jar open after seven long weeks. It’s going to be good, friends.
Until then, popsicles fever continues.
I use this Progressive Popsicle Mold and love it. It’s an Amazon affiliate link that won’t cost you any more money, but I’ll get a little kickback if you use the link and that helps me run this little blog. Thanks for supporting Dula Notes!
YES! love this and all pops made with coconut milk…they are just as creamy as dairy!
Coconut milk is a lifesaver!
I can picture the “old fashion” with the cherries!! Save me a cherry!! :-))
We’ll be researching whiskey drinks tonight! It’s a tough job, but someone has to do it 🙂
I seriously need to make these…
I’m sure you’ll love them, Jade. Your blog is gorgeous!