In 2015, I made an effort to try new brunch spots in and around Detroit. We did pretty well. One of our favorite places for dinner, Selden Standard, has a simple brunch menu, always choosing quality over quantity. I had hash while Marc had steak and eggs. We also split a side of tater tots and a cinnamon roll with mascarpone icing. It was my birthday after all. They also offer their own housemade cashew milk and as much as I wanted a glass, I felt I was at my threshold for ordering extras. I still wonder how it tastes, though, because people talk about good it is.
Now that snow is on the ground and the temperatures have taken a serious dip, hot chocolate always sounds good. It’s the perfect drink for sipping on a cold night. Now add cashew milk in the mix and you have a rich hot chocolate that just happens to be vegan and dairy-free. You’d definitely impress your friends, vegan or not, with this treat. Add as many marshmallows as your heart desires.
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Viva la cashew milk. I usually make this hot cocoa but i don’t use dates… will have to sneak them in when the kiddos aren’t looking. Cheers.
It’s so good, isn’t it? I’m not sure the dates will make it taste much different, but I guess it adds more fiber, right? 🙂