On a particularly cold and dark weeknight, I had a bag of red lentils, a can of coconut milk and a bunch of kale I keep on hand for smoothies. I was hungry for something warm and flavorful. In less than an hour, I was ladling this flavorful curry lentil soup into bowls and it turned out to be incredibly delicious and hearty despite the short list of good-for-you ingredients. The people of Instragram asked for the recipe and I’m glad it turned out to be good enough to share with all of you.
On Sunday night I made a big pot of green lentil soup – similar recipe too! So delicious and warming especially since we’re having crazy wind and rain storms this week!
Funny! Must be that time of year 🙂
Stroke of genius, right thur! This is everything I want when it’s cold.
I think I could eat this once a week all winter long. And I just may.
this sounds like just what i need 🙂
It will get us through until spring 🙂