The Sunday after Christmas, we drove from my mom and dad’s in west Michigan back home to celebrate with Marc’s family. We left pretty early and stopped at our favorite coffee shop Lemonjello’s. We ordered lattes and some freshly made energy bars. We loved the chewy texture and the hearty ingredients that tasted great and kept us full until lunch.
After that first bite, I wanted to try making my own. I loaded these vegan, no-bake bars with all of our favorite things. There’s peanut butter, sliced almonds, cacao nibs, hemp seeds and coconut. They’re quick and easy to make, too. You’ll appreciate having these guys around the next time you’re hungry.