It’s Popsicle Week! If you didn’t catch last year’s Popsicle Week, Billy dared to dream the dream and brought 26 bloggers together to make delicious frozen pops. This year has grown to 37 bloggers and that means 37 popsicle recipes for your summer! It’s warm in Michigan and quadruple testing this recipe was the best kind of summer research. I have a big freezer bag full of these and it makes me happy. Four batches means 40 popsicles and even though I’ve eaten so many, I still love them. And excellent news, each version was Taystee.
Everyone loves thai peanut sauce, right? While I was brainstorming popsicle ideas I realized it would make a perfect sweet and creamy popsicle. The coconut milk and peanut butter give these a dreamy consistency without any dairy and I added a touch of lime and cilantro for another subtle layer of flavor, but it takes these guys to the next level. I used coconut sugar to sweeten them and it worked perfectly, but you can sub in turbinado or regular sugar. I also added some chopped peanuts that I think are a nice surprise as you bite into them. They’re vegan and just waiting to be your summer popsicle.
In short, make these! Don’t forget to check out the 36 other amazing popsicles you can make. Thanks to Billy: popsicle king, summer-improver, Real Housewives gif lover and bff to all food bloggers for dreaming up popsicle week.
I use this Progressive Popsicle Mold and love it. It’s an Amazon affiliate link that won’t cost you any more money, but I’ll get a little kickback if you use the link and that helps me run this little blog. Thanks for supporting Dula Notes!